Ruth Reichl—trailblazing New York Times food critic, groundbreaking Gourmet Magazine editor, best-selling memoirist, and, for decades, one of the most influential figures shaping American food culture—grows concerned about the fate of small farmers, ranchers, and chefs as they wrestle with both immediate and systemic challenges as the pandemic takes hold.
In Food and Country, Reichl reaches across political and social divides to discover innovators who are risking it all to survive on the front lines. As one person leads her to the next, she follows the unfolding stories of ranchers in Kansas and Georgia; farmers in Nebraska, Ohio, and the Bronx; a New England fisherman; and maverick chefs on both coasts. As she witnesses them navigate intractable circumstances, Reichl shares pieces of her own life, and, in doing so, begins to take stock of the path she has traveled and the ideals she left behind. Through her eyes, we get to know the humanity and struggle behind the food we eat. As Reichl says: “How we grow and make our food shows us our values– as a nation and as human beings.
Food and Country filmmaker Laura Gabbert will participate in Q&As after the 10/9 and 10/10 screenings at the Laemmle Monica Film Center and Glendale. The regular engagement at the Royal begins on October 11.
DIRECTOR’S STATEMENT
“What drives me as a filmmaker is finding ways to put us inside, to humanize someone else’s experience; in short to connect us. My own instincts lead me back to food stories again and again because they’re a rich prism through which to understand culture and our relationships to each other. Food is a conduit, a vehicle that connects people to people, and people to culture.
“My 2015 documentary, City of Gold, is about the late Jonathan Gold, the first food writer to win a Pulitzer Prize for criticism. Jonathan’s writing gave me a way to understand and love Los Angeles. He wrote about restaurants and food as the gateway to connection and empathy across perceived boundaries in a city bursting with multiple cultures and ethnicities. In my next culinary film, Ottolenghi and the Cakes of Versailles, decadent cakes became an expression and critique of contemporary excess, and laid bare our longing for community in a world of inequity and exclusion. Food and Country, my third food foray, was prompted by Covid, but it’s not actually about Covid; it’s about the people behind our food. Transcending blue state/red state politics, their resilience and ingenuity are the heart of this film.
“In March 2020, as the Covid-19 pandemic took hold, I saw that independent restaurants were the canary in the coalmine and began to worry about the restaurant owners, chefs, and workers with whom I had grown close while making City of Gold. Knowing so many people in the food world with urgent, compelling stories that needed to be told, I felt I had to document their plight. How they would adapt to survive. I wondered how the potential loss of these businesses would change the fabric of our communities and cities.
“Just as I was preparing to film struggling Los Angeles restaurants, storied food writer Ruth Reichl reached out to me and said, “I hear we’re working on something similar. Let’s talk.” Ruth was taking a bigger picture approach to the crisis — grasping right away the devastating impact the pandemic could have on the entire food chain. Ruth and I quickly decided to join forces and began reaching out to pivotal players in food through video calls. Ruth’s stellar reputation as chronicler and voice of American food culture for the last four decades opened doors, but everywhere we turned, it was Ruth’s authenticity, curiosity, and warmth that inspired trust and elicited truth telling. People across the front lines of the food chain and political divides — from the most celebrated chefs, to food equity activists, to farmers and ranchers— wanted to talk with her. And, we would soon learn, they also wanted to open up and confide in her, and even seek solace. But the connection between Ruth and our characters is a two-way street. Just as they rely on Ruth, so too does Ruth lean on them for insight and closeness.
“Ruth and I set out to follow the unfolding stories of innovators in every corner of America experimenting to transcend a broken food system. Collectively their story is the story of all independent businesses fighting to survive an ever-consolidating industry. Their stories also hold up a mirror. How we make and grow our food tells us who we are as a country, who we are as human beings.” — Laura Gabbert
Soo glad this doc. was made. Ruth Reichl is a pioneer, a wonderful writer and an enthusiastic supporter of the talent + tenacity that goes into the restaurants we love.